Animal Weapons: The Evolution of Battle
By Douglas J. Emlen
Henry Holt and Co. – November 2014
ISBN 9780805094503 – 288 Pages – Hardcover
Source: Goodreads First-Reads
This is an engaging pop sci look at the evolution of morphologies and behaviors that influence conflict in animals. Why can animals display such starting traits of aggression? Why do some species have such stunning features like the teeth of sharks, the tusks of an elephant, or the elaborate, varied horns of beatles? These features seem to often defy logic. Sucking an exceptional amount of precious energy from the animal, conflict and the ornamentations associated with it (defensive and offensive) seem to evolve in some species to absurd extremes that shorten an animal’s life span.
Emlen explains how such traits and behaviors evolve, and why. The simple answer for the latter is what drives evolution of any characteristic. Those with the genes to produce the characteristic have better reproductive success – of passing on those genes to the next generation.
Chapter by chapter Emlen describes particular cases observed in animals where evolution of defensive or offensive traits is evident. Tying these to a human metaphor of war and technology, Emlen draws parallels between what is seen in biology and what is seen in human history in terms of weapon and armor development.
In terms of the science I am a little disappointed in the focus on animals alone. The weapon metaphor could certainly extend through all of life, with more interesting and varied examples. Moreover, the evolution of battle long predates animals; he really is only covering a tiny recent set of biological developments in this realm. But Emlen’s expertise is in animals and that is the group of organisms that everyone is most familiar with, so okay.
I did appreciate the basic history of human developments in battle that Emlen used to compare with the biological examples. The battle metaphor begins to stretch a little though with the close of the book which begins to postulate on how the future of human developments in weapons could lead to unavoidable catastrophe. This is certainly true. I am not convinced that biological systems of evolution are good proof of this however. Biological evolution is not the same as the ‘evolution’ of technology. The selection for weapon-like traits or battle-related behaviors in animals is not the same as in human war. While it makes for a catchy close to the book, it isn’t accurate or particularly meaningful, beyond a play on emotions.
Though I feel there are some issues with this book in taking very precise scientific concepts and trying to popularize them to a general audience, for the most part I think Emlen does well and would recommend this to anyone with an interest in biology or nature.
Disclaimer: I received a free copy of this from the publisher via the Goodreads First-Reads program in exchange for an honest review.
My latest post on the microbiology blog Small Things Considered, hosted by the American Society for Microbiology, features a trio of brief book reviews that should actually be of interest to a broad audience, not just microbiologists. See the reviews here.
The first two are of children’s picture books that tell fictionalized stories telling the biology of symbiosis in the microbial world. They also include fantastically illustrated appendices explaining the science in more detail:
The Squid, The Vibrio & the Moon
by Ailsa Wild (Illustrated by Aviva Reed)
Scale Free Network – September 2014
ISBN 9780992587208 – 36 Pages – Paperback
Zobi and the Zoox
by Ailsa Wild (Illustrated by Aviva Reed)
Scale Free Network – December 2014
ISBN 9780992587215 – 44 Pages – Paperback
The third book reviewed is of a new graphic novel from the publisher that unfolds on two levels: a macro level from the point of view of a Victorian nurse during World War I, and a micro level from the point of view of the resident gut microbes (including the roles of phage) that fight to keep the nurse alive when she contracts dysentery.
The Invisible War: A Tale on Two Scales
by Ailsa Wild (Illustrated by Ben Hutchins)
Scale Free Network – August 2016
ISBN 9780992587253 – 88 Pages – Paperback
Please check out the post on Small Things Considered to read more about these. Also keep your eyes here for an upcoming link there to reviews I’m now writing on The Hidden Half of Nature: The Microbial Roots of Life and Health by David R. Montgomery & Anne Biklé, and of Ed Yong’s new release I Contain Multitudes: The Microbes Within Us and a Grander View of Life.
Discovering Tuberculosis: A Global History, 1900 to Present
By Christian W. McMillen
Yale University Press – 30th June 2015
ISBN 9780300190298 – 352 Pages – Hardback
For now, just a short posting review of this, as I will be writing a more complete review soon for incorporation into a Small Things Considered piece on the topic of current tuberculosis vaccine research, addressing some of the science behind what this book addresses from a primarily historical perspective.
While the author of this is a historian and the realm of history is the primary focus of this book, it obviously contains some medical and scientific details. But it should be easily accessible for any lay reader. As a microbiologist familiar more with the bacteria than the disease and its treatment history I found a lot in this that I hadn’t been aware of, particularly in the earlier periods when Tb was frequently thought to be more easily contracted by non-white groups of people, such as the American Indians.
The book covers these early views steeped in racism and colonialism through the data that argued against such interpretations. It then covers the development of the Tb vaccine and consistent questions/uncertainties of its effectiveness. Finally the book covers the more modern – but at this point hardly new – threat of Tb infection in the face of HIV. Throughout, McMillen addresses the question of why Tb continues to be a scourge despite a century of global health efforts.
Overall McMillen provides a good historical coverage of the topic. At times I was annoyed at repetitiveness in the text, and I would have appreciated both more coverage of future prospects for Tb vaccines, and more of a scientific discussion of the issues behind this whole history in general. I would recommend this for a general audience with interest in history, medicine, and/or global humanitarian health efforts. I will post a link to what I write for Small Things Considered after its publication.
Disclaimer: I received a free electronic copy of this from the publisher via NetGalley in exchange for an honest review.
I wanted to let readers know about this beautifully illustrated children’s book that is having its debut as an eBook today, and is on special FREE download offer for this week! This and a newer volume are in my pile for a future posting on Small Things Considered, but I was able to get the electronic version to preview in the meantime to check out before letting you know about it.
The Squid, The Vibrio, and the Moon
By Ailsa Wild and Gregory Crocetti
Illustrated by Aviva Reed
Scale Free Network – 1s January 2014
ISBN 9780992587208 – 36 Pages – eBook
If you don’t know about the bacteria species Vibrio fischeri and its symbiotic relationship with the Hawaiian bobtailed squid, then this is a perfect introduction to the fascinating pair – whether you are a child or not. It is told in two parts, first from the perspective of the bacteria and then the point of view of the squid in a way that explains how the two species are mutually beneficial in their pairing. A science section that follows the story goes into greater detail of the microbiology.
I’ll write up some more on this in the future along with the authors/illustrator’s new book Zobi and the Zoox, on coral symbiosis.
For the promotional period this week of 1st – 7th May 2015 follow this link to get your FREE copy of The Squid, the Vibrio, and the Moon, in iBook or GooglePlay format, or (if like me you prefer the physical beast) order a printed copy.
Confronting Contagion: Our Evolving Understanding of Disease
By Melvin Santer
Oxford University Press – 2nd October 2014
ISBN 9780199356355 – 384 Pages – Hardcover
To Catch a Virus
By John Booss and Marilyn J. August
ASM Press – 25th March 2013
ISBN 9781555815073 – 364 Pages – Hardcover
Scientific Integrity, 4th Edition
By Francis L. Macrina
ASM Press – 23rd July 2014
ISBN 9781555816612 – 530 Pages – Paperback
Principles of Microbial Diversity
By James W. Brown
ASM Press – 23rd July 2014
ISBN 9781555814427 – 416 Pages – Paperback
By Amy Rogers
AuthorHouse – 27th October 2011
ISBN 9781467038270 – 336 Pages – Paperback
Source: Author, via Small Things Considered
Disclaimer: I received advanced reading copies of these books from the publishers in exchange for honest reviews.
My latest post for Small Things Considered, an American Society for Microbiology blog, is up with a review of Cheese and Microbes, an interesting collection that may be of interest to general readers with scientific interests (or those who just simply adore cheese!).
“Well-established centuries prior to discovery of the unseen universe of life, cheese production seems perhaps closer to an art than to a science — look no further than that descriptor ‘artisanal‘… Now an entire book of cheese-related microbiology reviews awaits the curious with the publication by ASM Press of Cheese and Microbes, edited by Catherine Donnelly… Donnelly opens the collection with a brief historical overview of cheese and the microbes involved in its production and Kindstedt follows this with a chapter covering the general processes of cheese making that covers the basic chemistry of milk and the techniques for each common step of its transformation into cheese including coagulation, maintenance of pH, moisture, and salt levels, control of environmental temperature/humidity, physical manipulation, and ripening/maturation. These opening chapters, together with the final ones, form easily readable bookends of with broad appeal and provide excellent resources for someone curious about the food they eat…”
Read my entire review at Small Things Considered!
Chapter 1 : From Pasteur to Probiotics: A Historical Overview of Cheese and Microbes
Chapter 2 : The Basics of Cheesemaking
Chapter 3 : Cheese Classification, Characterization, and Categorization: A Global Perspective
Chapter 4 : Mesophilic and Thermophilic Cultures Used in Traditional Cheesemaking
Chapter 5 : The Good, the Bad, and the Ugly: Tales of Mold-Ripened Cheese
Chapter 6 : The Microbiology of Traditional Hard and Semihard Cooked Mountain Cheeses
Chapter 7 : The Microfloras and Sensory Profiles of Selected Protected Designation of Origin Italian Cheeses
Chapter 8 : Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking
Chapter 9 : The Microfloras of Traditional Greek Cheeses
Chapter 10 : Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses
Chapter 11 : Microbiological Quality and Safety Issues in Cheesemaking
Chapter 12 : Towards an Ecosystem Approach to Cheese Microbiology
The Case of the Vanishing Little Brown Bats: A Scientific Mystery,
by Sandra Markle
Publisher: Millbrook Press
48 pages, Hardcover
Published: 1st Sep. 2014
With bat decorations just around the corner for Halloween, now is a perfect time to check out this wonderful nonfiction science book with any curious young scientists in your life.
The Case of the Vanishing Little Brown Bats is about the recent fungal infections (white-nose syndrome) that has decimated brown bat populations in North America.
As a biologist and bat lover myself, I appreciated the way that Markle told this scientific story of epidemiology in an engaging way that can introduce children to diverse concepts: the wonders of nature, the effects of the microbial world on larger familiar organisms, the process of scientific investigation, the power of curiosity and creativity, and the importance and benefit of research.
Markle relates these rather complex ideas with straightforward language that is ideal for a middle school (or even late elementary) aged child, all in the format of a ‘scientific mystery’: the observation that something is wrong with bats and the steps that were taken to try and discover what was causing the problem. Only then, with dedicated research and understanding can the problem be addressed, a mystery must be solved.
Apparently this book is part of an entire series, so I’ll have to look into the other titles offered. Although I could only look at this on a Kindle, the photos and illustrations are plentiful, bright, and well-done. I should note that given the topic of a deadly disease of bats, there are illustrations that may be considered ‘gross’ or ‘uncomfortable’. I appreciate the honesty that the text and photos show in just how awfully devastating disease can be for any organism and the price that must be paid to try and determine its cause and treat it. I also really appreciated the realistic images of scientists just simply doing their work in the lab, the latest equipment at hand.
This book is really a great opportunity to expose a child to the wonder of nature and the appeal of science. It makes complex, and perhaps even frightening realities accessible to children and may help inspire curiosity or dreams in a future scientific researcher.
Disclaimer: I received a free advanced electronic reading copy of this from the publisher via NetGalley in exchange for an honest review.