Small Friends Considered

My latest post on the microbiology blog Small Things Considered, hosted by the American Society for Microbiology, features a trio of brief book reviews that should actually be of interest to a broad audience, not just microbiologists. See the reviews here.

The first two are of children’s picture books that tell fictionalized stories telling the biology of symbiosis in the microbial world. They also include fantastically illustrated appendices explaining the science in more detail:

25022719The Squid, The Vibrio & the Moon
by Ailsa Wild (Illustrated by Aviva Reed)
Scale Free Network – September 2014
ISBN 9780992587208 – 36 Pages – Paperback
Source: Publisher

25022897
Zobi and the Zoox
by Ailsa Wild (Illustrated by Aviva Reed)
Scale Free Network – December 2014
ISBN 9780992587215 – 44 Pages – Paperback
Source: Publisher

The third book reviewed is of a new graphic novel from the publisher that unfolds on two levels: a macro level from the point of view of a Victorian nurse during World War I, and a micro level from the point of view of the resident gut microbes (including the roles of phage) that fight to keep the nurse alive when she contracts dysentery.

30916514
The Invisible War: A Tale on Two Scales
by Ailsa Wild (Illustrated by Ben Hutchins)
Scale Free Network – August 2016
ISBN 9780992587253 – 88 Pages – Paperback
Source: Publisher

Please check out the post on Small Things Considered to read more about these. Also keep your eyes here for an upcoming link there to reviews I’m now writing on The Hidden Half of Nature: The Microbial Roots of Life and Health by David R. Montgomery & Anne Biklé, and of Ed Yong’s new release I Contain Multitudes: The Microbes Within Us and a Grander View of Life.

Free eBook Debut Offer for Illustrated Microbiology Children’s Book

I wanted to let readers know about this beautifully illustrated children’s book that is having its debut as an eBook today, and is on special FREE download offer for this week! This and a newer volume are in my pile for a future posting on Small Things Considered, but I was able to get the electronic version to preview in the meantime to check out before letting you know about it.

SquidVibrioMoon_free_eBook

The Squid, The Vibrio, and the Moon
By Ailsa Wild and Gregory Crocetti
Illustrated by Aviva Reed
Scale Free Network – 1s January 2014
ISBN 9780992587208 – 36 Pages – eBook

If you don’t know about the bacteria species Vibrio fischeri and its symbiotic relationship with the Hawaiian bobtailed squid, then this is a perfect introduction to the fascinating pair – whether you are a child or not. It is told in two parts, first from the perspective of the bacteria and then the point of view of the squid in a way that explains how the two species are mutually beneficial in their pairing. A science section that follows the story goes into greater detail of the microbiology.

I’ll write up some more on this in the future along with the authors/illustrator’s new book Zobi and the Zooxon coral symbiosis.

For the promotional period this week of 1st – 7th May 2015 follow this link to get your FREE copy of The Squid, the Vibrio, and the Moon, in iBook or GooglePlay format, or (if like me you prefer the physical beast) order a printed copy.

Microbiology: Four References and a Fiction

I recently had a post on Small Things Considered, a blog from The American Society for Microbiology that combined reviews of four recent nonfiction books that I’ve read, and one fiction, featuring microbiology. Many of these could be of interest even to general readers with scientific curiosity.

6a00d8341c5e1453ef01b7c774ece8970b-800wiConfronting Contagion: Our Evolving Understanding of Disease
By Melvin Santer
Oxford University Press – 2nd October 2014
ISBN 9780199356355 – 384 Pages – Hardcover
Source: NetGalley


6a00d8341c5e1453ef01b8d0fe85ae970c-800wi

To Catch a Virus
By John Booss and Marilyn J. August
ASM Press – 25th March 2013
ISBN 9781555815073 – 364 Pages – Hardcover
Source: Publisher


6a00d8341c5e1453ef01bb0818dde8970d-800wi

Scientific Integrity, 4th Edition
By Francis L. Macrina
ASM Press – 23rd July 2014
ISBN 9781555816612 – 530 Pages – Paperback
Source: Publisher


6a00d8341c5e1453ef01bb0818dfd5970d-800wi

Principles of Microbial Diversity
By James W. Brown
ASM Press – 23rd July 2014
ISBN 9781555814427 – 416 Pages – Paperback
Source: Publisher


6a00d8341c5e1453ef01bb0818e0bd970d-800wi

Petroplague
By Amy Rogers
AuthorHouse – 27th October 2011
ISBN 9781467038270 – 336 Pages – Paperback
Source: Author, via Small Things Considered


You can find short reviews on all of the above in my original post found here on Small Things Considered.

Disclaimer: I received advanced reading copies of these books from the publishers in exchange for honest reviews.

Cheese and Microbes, Edited by Catherine W. Donnelly

My latest post for Small Things Considered, an American Society for Microbiology blog, is up with a review of Cheese and Microbes, an interesting collection that may be of interest to general readers with scientific interests (or those who just simply adore cheese!).6a00d8341c5e1453ef01b7c7551c32970b-800wi

“Well-established centuries prior to discovery of the unseen universe of life, cheese production seems perhaps closer to an art than to a science — look no further than that descriptor artisanal… Now an entire book of cheese-related microbiology reviews awaits the curious with the publication by ASM Press of Cheese and Microbes, edited by Catherine Donnelly… Donnelly opens the collection with a brief historical overview of cheese and the microbes involved in its production and Kindstedt follows this with a chapter covering the general processes of cheese making that covers the basic chemistry of milk and the techniques for each common step of its transformation into cheese including coagulation, maintenance of pH, moisture, and salt levels, control of environmental temperature/humidity, physical manipulation, and ripening/maturation. These opening chapters, together with the final ones, form easily readable bookends of with broad appeal and provide excellent resources for someone curious about the food they eat…”

Read my entire review at Small Things Considered!

CONTENTS:

Chapter 1 : From Pasteur to Probiotics: A Historical Overview of Cheese and Microbes
Chapter 2 : The Basics of Cheesemaking
Chapter 3 : Cheese Classification, Characterization, and Categorization: A Global Perspective
Chapter 4 : Mesophilic and Thermophilic Cultures Used in Traditional Cheesemaking
Chapter 5 : The Good, the Bad, and the Ugly: Tales of Mold-Ripened Cheese
Chapter 6 : The Microbiology of Traditional Hard and Semihard Cooked Mountain Cheeses
Chapter 7 : The Microfloras and Sensory Profiles of Selected Protected Designation of Origin Italian Cheeses
Chapter 8 : Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking
Chapter 9 : The Microfloras of Traditional Greek Cheeses
Chapter 10 : Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses
Chapter 11 : Microbiological Quality and Safety Issues in Cheesemaking
Chapter 12 : Towards an Ecosystem Approach to Cheese Microbiology

The Case of the Vanishing Little Brown Bats, by Sandra Markle

The Case of the Vanishing Little Brown Bats: A Scientific Mystery,
by Sandra Markle
Publisher: Millbrook Press
ISBN: 1467714631
48 pages, Hardcover
Published: 1st Sep. 2014
Source: NetGalley

 With bat decorations just around the corner for Halloween, now is a perfect time to check out this wonderful nonfiction science book with any curious young scientists in your life.
The Case of the Vanishing Little Brown Bats is about the recent fungal infections (white-nose syndrome) that has decimated brown bat populations in North America.
As a biologist and bat lover myself, I appreciated the way that Markle told this scientific story of epidemiology in an engaging way that can introduce children to diverse concepts: the wonders of nature, the effects of the microbial world on larger familiar organisms, the process of scientific investigation, the power of curiosity and creativity, and the importance and benefit of research.
Markle relates these rather complex ideas with straightforward language that is ideal for a middle school (or even late elementary) aged child, all in the format of a ‘scientific mystery’: the observation that something is wrong with bats and the steps that were taken to try and discover what was causing the problem. Only then, with dedicated research and understanding can the problem be addressed, a mystery must be solved.
Apparently this book is part of an entire series, so I’ll have to look into the other titles offered. Although I could only look at this on a Kindle, the photos and illustrations are plentiful, bright, and well-done. I should note that given the topic of a deadly disease of bats, there are illustrations that may be considered ‘gross’ or ‘uncomfortable’. I appreciate the honesty that the text and photos show in just how awfully devastating disease can be for any organism and the price that must be paid to try and determine its cause and treat it. I also really appreciated the realistic images of scientists just simply doing their work in the lab, the latest equipment at hand.
This book is really a great opportunity to expose a child to the wonder of nature and the appeal of science. It makes complex, and perhaps even frightening realities accessible to children and may help inspire curiosity or dreams in a future scientific researcher.

Disclaimer: I received a free advanced electronic reading copy of this from the publisher via NetGalley in exchange for an honest review.

The Amoeba in the Room: Lives of the Microbes, by Nicholas P. Money

The Amoeba in the Room: Lives of the Microbes, by Nicholas P. Money
Publisher: Oxford University Press
ASIN: B00I7TR8L0
239 pages, Kindle Edition
Published April 2014
Source: NetGalley

The purpose behind Money’s “The Amoeba in the Room” resonates strongly with me as a microbiologist. It should resonate with anyone who is a biologist or is interested by the varied types of life on Earth. The TV documentaries “Life” and “Planet Earth” infuriated me with their focus on animals and plants alone. The vast majority of life on Earth is ‘other’ and microbial. “The Amoeba in the Room” sets out to make this clear and detail what exactly that microbial world looks like.

I personally was interested in reading this because I was expecting a focus on the protists, eukaryotic microbes that I’m not nearly adequately familiar with. The first chapter nicely gives a tour of this eukaryotic microbe world, including the amoeba, but much of the remainder of the book covers the prokaryotes: bacteria and archaea. This isn’t a problem by any means, but for me personally, everything in the remainder of the book was well-known to me and probably will be to any microbiologist.

And that final point does get at the major concern I have with Money’s work, namely who is the audience supposed to be. Parts of the book are written with a fair amount of scientific detail (or at least jargon that goes undefined) that it would be hard reading for someone who is not trained in modern molecular biology at least. Yet the scope covers such a broad range of topics that the information given should be familiar to most scientists. I can see this working best for perhaps a well-trained biologist who happens to be in macrobiology fields. It is unfortunate that the language of the book and its style weren’t written to better serve as a general audience book for microbiology popularization. Instead, “The Amoeba in the Room” seems to exist partially in both worlds of general and technical, not being of prime use to either despite noble purpose and accurate, impassioned writing.

Three Stars out of Five

John Snow, by Jack Challoner

John Snow, by Jack Challoner
Publisher: A&C Black (Bloomsbury)
ISBN: 1408178400
112 pages, paperback
Published March 2013
Source: Goodreads First-Reads

This short biography covers the work of doctor John Snow in investigating outbreaks of cholera in England, a key event in the development of the science of epidemiology, tracing an illness back to its source and ultimate cause. Although Snow was no microbiologist, and it fell to Koch to eventually clearly identify the bacteria Vibrio cholera as the causative agent of the disease, Snow’s work laid the foundations for establishing a way to control cholera, namely to focus on water supplies rather than the prevailing view of the time, ‘bad air’.

Challoner, an established writer of communicating science to a lay audience, particularly youth, writes this geared for older children and young adults, but for those unfamiliar with Snow’s work and epidemiology, it would be quick, highly readable primer on the topic. Challoner focuses on the cholera-related work of Snow, rather than writing an all-encompassing birth-to-death biography, though he does discuss tangentially Snow’s role as physician and pioneering anesthesiologist.

Despite focusing on this history of science and medicine, Challoner relates the story with descriptive warmth, including small details of everyday life at the time (mid-late 1800s) and conversationally, anecdotally through the thoughts of Snow and those he comes in contact with in his endeavors. Though fabricated in that retelling, the facts behind the story, the history, remain solidly accurate to my eye.

Beyond introducing Snow’s accomplishments, this book in general outlines the scientific process of mystery, curiosity, research, refinement, and ultimate success, but with more work for others to carry on. In this sense it is a good general introduction of children to science in general.

The only drawback to the book relates to who the audience may actually be. With text alone, it tends towards the dry and detail-laden, including some medical/scientific vocabulary, despite being related in a straight-forward way, more relatable perhaps to an adult. Yet, it is written in a short and succinct manner with phrases interspersed in the detail that seem geared towards the young. It thus seems most appropriate for a teen with a keen interest in science or medicine, or as a fine source for some school project or paper.

Four Stars out of Five